₹30 की Plate Golgappa, ₹500 की Kamai — Street Food Economics को समझिए
अगली बार जब आप ₹30 की plate golgappa खाएं, तो यह सोचिएगा — vendor को इसमें कितना profit हो रहा
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InnaMax News
Independent Digital News Platform
InnaMax News
Independent Digital News Platform
AT THE TABLE
AT THE TABLE explores food and dining experiences from around the world, seen through an Indian lens. From street food to premium menus, it explains how culture, trends, pricing, and global influences shape what and how we eat.
Valentine’s Day Premium Menu: Restaurant का Marketing Game — Price vs Experience
Valentine’s Day पर restaurants क्यों लगाते हैं special premium menu? ₹3,000 vs ₹8,000 के menu का economics, psychology, और marketing breakdown. Behind the scenes देखें.
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मोमो कैसे Street Food से Premium Menu तक पहुँचे — Indian Food Culture में क्या बदला
How Momos moved from street stalls to premium cafés—and what this shift reveals about Indian food culture. कभी ₹40–₹50 में
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